The Hopping Hare

We went back to this restaurant, as we had a wonderful experience when we went for my birthday.On this occasion, the waitress told us there was no beef left at 5.30pm which  seemed a little bad for so early in the day. My wife and mum ordered the belly of pork Sunday roast, when it came it was not as good as the time my wife had it before  it was cut like sliced pork rather than the nice piece of belly pork on the previous visit. We all ordered the apple and damson crumble with custard, we had to complain about them as they were cold. The quality of the dish was again not as good a quality, little crumble, fruit a little sour.I think there was possibly a different chef working.I wont be going back in a hurry

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